Farm-raised, all-Natural,

100% Angus beef.

From our family to yours.

Quality starts at the farm

  • Quality from Pasture to Plate

    We are BQA certified and committed to providing the best care to raise cattle under optimum management conditions. Beef Quality Assurance includes best practices for cattle handling, facility management, cattle transportation, good record keeping and protecting herd health, which all result in better outcomes.

  • KAF NY Strip Steak

    Quality You Can See and Taste

    We’ve been selecting the best genetics for 40+ years to raise the best beef we can. Our cattle are grass-fed and grain-finished without added hormones or antibiotics. Our commitment is to produce the best ethically raised beef caring for the animals and natural resources for today and tomorrow. Our mission is to provide quality, healthy, local protein for our local community.

  • CAB Targeting the Brand

    Targeting Better Quality Beef

    Since 2017, Certified Angus Beef and the American Angus Association have set parameters to identify animals more likely to sire offspring that will qualify for Certified Angus Beef. The national average is 1 in 4 non-parent Angus bulls qualify for the designation. Currently, more than 70% of our entire herd is designated as qualifying with 100% of the bulls we sell carrying the designation.

What Our customers Say

“Always a great experience and a great selection of high quality beef.”

— Bobby

“Great local beef. The folks are nice and know their beef and how to make recommendations. ”

— Lulu

“Simply amazing! And their sausage is the best around.”

— Sara

“We really enjoyed the beef it was so juicy and tender. My husband smoked the brisket and it was one of the best we’ve had.”

— Katrina

“The Osso Buco from Kemp Angus Farm were the best ever!! Thank you for the quality and extremely fair prices, made our holidays extra good.”

— Terri

  • KAF Cattle

    Converting grass into high-quality protein

  • Kemp Family

    Know Your Rancher

  • KAF Bluebonnets

    More than 40 years of selecting and raising Angus cattle

ALL-NATURAL 100% ANGUS

We raise 100% Registered Angus cattle. Cattle raised for our retail beef are never treated or fed with antibiotics nor implanted with hormones.

SUSTAINABLY, ETHICALLY & ENVIRONMENTALLY RAISED

Decisions are made to care for the cattle first and do what’s best for our natural resources for today and the next generation.

BORN HERE, RAISED HERE

We raise the cattle from birth to harvest on our property. Never sent to a feedlot and never leaving our property until they’re harvested locally.  

FARM TO EAT

We care how we raise our cattle and we care for our community. We believe the best source of beef is locally-raised with a relationship between our farm to your table.